Goldy, in business to support herself and her 11-year-old son, Arch, caters the gathering after the funeral of Arch's teacher, at which her former father-in-law, gynecologist Fritz Korman, drinks from a poisoned cup. While the police make sure that Goldy is now "catering to nobody," she begins her own investigation to clear herself.

Goldy Bear, Aspen Meadow's caterer extraordinaire, is catering a dinner at the exclusive Elk Park Preparatory School. At the end of the evening, a horrified Goldy discovers the school valedictorian's battered body heaped in the snow. When a series of disturbing pranks leads her to believe that her son might be the next victim, Goldy launches her investigation.

For Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up, which is dead.

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death.  But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.
Who could have killed Keith...

Known as "the Julia Child of mystery writers," Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined. Even a ruined kitchen and a cutthroat...

The Pope is coming to breakfast, and Madeline Bean's got frittatas on the skillet. What a coup for gourmet caterer Mad Bean and her company, the event-planning wizards, chosen to mastermind L.A.'s official welcoming extravaganza. Pulling off the early morning meal for His Holiness, and two thousand high profile bigwigs, sounds like great fun for the unflappable Ms. Bean.

But things quickly go from serene to sinister when a young priest turns

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Colorado cataerer Goldy Schulz is excited about the chance to cook real Elizabethan food at Hyde Castle. Her first day on the job is ruined by finding a dead body in Cottonwood Creek and having someone shoot at her, twice.

"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly

"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another

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Jerrilyn Farmer′s #1 LA Times bestselling Madeline Bean Culinary mysteries continue to prove to be scrumptiously hip, savoury, and irresistible. In this mass market reprint of her second hardcover, Mad Bean is at it again as a search for the perfect sax becomes deadly.

The dazzling Jazz Ball for the prestigious Woodburn School of Music promises to be event planner Madeline Bean′s greatest triumph to date. All the

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