Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.

When an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare Cosi, manager of Village Blend, believes it's a business opportunity she needs to investigate...at least until the first dead body shows up.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

"It's tough being evil when you have to pay the rent! This comical tale of a demon-lord-turned-fry-slinger follows the daily travails of (former) Devil King Sadao Maou and his general Shiro Ashiya as they navigate the complexities of life in modern-day Tokyo. Having suffered utter defeat at the hands of a plucky hero, they've been banished to earth and stripped of magical power. And if that wasn't enough, that pesky hero is still hell bent on finishing...

"Readers are introduced to the many careers available at a restaurant. Colorful sidebars encourage children to think, create, guess, and ask questions about a career working in a restaurant."--

Discusses the different employees in a restaurant, including waiters, cooks, and dishwaters.

"At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant... Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter...

What if your best friend returns to town and helps you snag a date with the guy you've had a crush on since you were sixteen? That would be fabulous. Or would it? Tara helps her brother run their family's restaurant in Moonbeam. Not that their parents will ever let them change a single item on the menu or anything else. Her life is strikingly the same, day after day, year after year. That is until Tara's best friend, Joey, shows up at the restaurant...

"In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the ragged but solid tablecloths, and the regular diners. Some are there daily, like Graham "Le Gris"--also known as The Pig--and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar...

At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country{u2019}s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role...