The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

When surgeon Sean O'Neil returns to his Vermont hometown for a family visit and encounters French chef Élise Philippe, with whom he had a one-night stand the previous summer, they are both tempted to pick up where they left off.

After guests at a party he catered get food poisoning and a private box at the Two Thousand Guineas, for which he provided meals, is bombed, chef Max Moreton is faced with the task of trying to protect his life and career.

Adrienne moves to Nantucket in the hopes of starting over and gets a crash course in restaurant management at a popular locale that is preparing to close, an endeavor that is compromised by her budding relationship with her boss.

Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school--a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's...

Thomas Odd is a fry cook rumored to have the ability to talk to the dead. Odd is pulled inexorably to the sea, to a small California coastal town where nothing is as it seems. Now the forces arrayed against him have both official sanction and an infinitely more sinister authority ... and in this dark night of the soul dawn will come only after the most shattering revelations of all.

"In the new Vintage Kitchen Mystery from the author of White Colander Crime, someone with an old grudge decides it's time to bury the hatchet . . . "Smartly written and successfully plotted, the debut of this new cozy series . . . exudes authenticity." --Library Journal on A Deadly Grind Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the...

Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to...

Ginny Polk works as a prison cook and also prepares the last meals of those sentenced to execution. When she stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations.

In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from the competing demands of an exuberant multinational staff, a gimlet-eyed hotel management, business partners with whom he is secretly planning a move to a restaurant of his own,...