The second-worst restaurant in France
(Large Print)

Book Cover
Average Rating
Published
[New York, New York] : Random House Large Print, [2019].
Format
Large Print
Edition
First large print edition.
ISBN
9781984890436, 1984890433
Status

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Copies

LocationCall NumberStatus
Gardner Levi Heywood Memorial Library - FictionLARG PRT F/MCCAAvailable
Leominster Public Library - AdultLT MCCALL SMITHChecked out
Longmeadow Richard Salter Storrs Library - Adult Large Typelarge McCALL S (P. Stuart) bk 2Available
North Adams Public Library - Large PrintLARGE PRINT FICTION MCCALL SMITH, A.Available
Shrewsbury Public Library - Large TypeLP McCALL SMITHAvailable
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More Details

Published
[New York, New York] : Random House Large Print, [2019].
Edition
First large print edition.
Physical Desc
372 pages (large print) : 22 cm
Language
English
ISBN
9781984890436, 1984890433

Notes

General Note
Sequel to: My Italian bulldozer.
Description
In a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin Chloe suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming.

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